
Around the farm I find that I am constantly surprised by the plants from which my supermarket vegetables spring forth. Broccoli for example. I never really thought about what it would like in the ground until I saw it. It is completely recognizable, but it never occurred to me to think about the plant before.
CSA members can take advantage of on farm pick-up on Fridays. Getting to come out to the farm once a week allows for the members to gain a better understanding of the life cycle of their food and the farm as a whole. In this way CSAs increase people's connection to their food.
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