
Practicing good land stewardship ensures that we will continue to be able to produce vegetables on the land year after year.Cover crops are grown to protect and improve the soil, not to harvest. Cover crops have the potential to improve soil tilth, control erosion and weeds, and maintain soil organic matter. They can reduce compaction and increase water
infiltration which decreases leaching of nutrients. Cover crops retain and recycle plant nutrients (especially nitrogen) between crops, provide habitat for beneficial microorganisms, and increase plant diversity.http://www.ncsu.edu/sustainable/cover/cover.html
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