Anyone who knows me knows that I don't have a lot of experience in the kitchen. One reason that I like the idea of receiving a CSA box is that it forces me to try out new recipes instead of sticking to the same tried and true salad that I have been making for the last several years. Salad, along with a couple of pasta dishes and a very basic stir-fry thrown into the mix, accounts for 99% of my dinners.
This morning I happily paged through some of my cookbooks to see what recipes I might like to try out using ingredients from my box. This weekend I will be making Cream of Potato and Leek Soup with the leeks from Oakley Laurel Farm and potatoes which I brought back with me from Colchester. Please check Sunday's post, Veggies...what are they good for?, if you are interested in the recipe and/or the results.
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