Monday, September 28, 2009
Our CSA is a mostly closed system of nutrient recycling. The horses eat the grass and the the manure is used in composting to return nutrients to the land. Occasionally though the horses need some outside maintenance. Today was one of those days. This morning Robb's farrier came out to re-shoe the horses.
A farrier is a specialist in equine hoof care, including the trimming and balancing of a horse's hoof and the placing of shoes to the horse’s foot. A farrier couples a subset of the blacksmith's skills (fabricating, adapting, and adjusting metal shoes) with a subset of veterinary medicine (knowledge of the anatomy and physiology of the lower limb) to address the care of the horse's feet. (Wikipedia)
According to the, the American Farrier’s Association (AFA), “The AFA has focused on improving equine welfare through excellence in hoof care and farriery.” (http://www.theamericanfarriers.com/about.html)
Who knew? On top of being an expert in hoof care, Robb’s farrier also knows how to make kimchi, a Korean dish made with pickled vegetables which is buried in the ground for up to three weeks before you eat it. A true renaissance man if I ever met one.
Saturday, September 26, 2009
All I know is that whenever I go to read a book, Arabella lays down in the middle of it. "Ummm mother, what do you think you are doing?" she seems to ask. She would like me to know that she certainly doesn't approve of reading.
Please don't tell her that the library books sale is tomorrow....
Thursday, September 24, 2009
I believe strongly that CSA farms should require some level of member participation. If you have never seen where your food is growing, how do you feel any ownership for the farm? I am a working member on Oakley Laurel Farm. Once a week I drive out to Castle Hayne and work with Robb Prichard. There we are growing fall crops like bok choi, broccoli, leeks, and, my favorite, brussels sprouts.
Unlike me, other members may not enjoy digging in the dirt, but there are so many ways to participate. Maybe your job could be orienting new members. Maybe you could pick up the boxes and drive them to the distribution site. We choose to be CSA members because we want fresh, local foods. We believe in creating systems of farming that foster values in the physical, social and economic aspects of farming. Shouldn't we see it in action?
Monday, September 14, 2009
Anyway, since I have been back in Wilmington I just haven't had much chance to play in the dirt. I have gotten most of my exercise at the local YMCA where I am a member. Today was my first day back at Oakley Laurel Farm. (yeah! dirt!) There is no electricity there so everything has to be watered by hand. I used an old fashioned metal watering can to tote the water from the rain barrels to the crops. As I was walking I was sticking my other arm out to balance the weight of the watering can when it struck me, this is the same movement I use to stabilize myself in kettlebell class. Maybe I was in training for ultimate watering and didn't even know it.
According to Wikipedia:
The kettlebell or girya (Russian гиря) is a cast iron weight looking somewhat like a cannonball with a handle. Kettlebell workouts are intended to increase strength, endurance, agility and balance , challenging both the muscular and cardiovascular system with dynamic, total-body movements.
Tuesday, September 1, 2009
One of my all time favorites is Brussels Sprouts with Nuts & Cranberries. My obsession with Brussels Sprouts came late in my life, but it hit me hard. I made them so frequently this year that they very well could have been a factor in the breakup of my last relationship. "What do you mean you are sick of brussels sprouts?"
A cooler weather crop that is subject to aphid and cabbage worm infestations, I have never successfully grown Brussels Sprouts but that does not stop me from enjoying them. The only hitch in my get-along is that organic Brussel Sprouts are EXPENSIVE. Currently I am stocking them on the shelf at the store for $6.49/lb. But sometimes a girl just can't help herself and so, despite the expense, I will bring home these tastey little morsels.
Brussels Sprouts with Nuts & Cranberries